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A gyuto and a petty knife stuck tip-down in an end-grain walnut board, a sujihiki lying in front, on white marble
A gyuto and a petty knife stuck tip-down in an end-grain walnut board, a sujihiki lying in front, on white marble
A gyuto and a petty knife stuck tip-down in an end-grain walnut board, a sujihiki lying in front, on white marble

CUSTOM MADE PROFESSIONAL KNIVES

A collection that actually feels yours.

A collection that actually feels yours.

The perfect set of professional knives for every purpose, crafted from high-performance steel and fully customizable from handle to blade.

A gyuto and a petty knife stuck tip-down in an end-grain walnut board, a sujihiki lying in front, on white marble

Materials

Materials

Materials

Damascus, kurouchi and satin steel. Ebony, walnut, G10 and stabilised burl. Each knife is photographed on Calacatta or Nero Marquina marble before it ships.

The five Damascus knives side by side on black Nero Marquina marble: gyuto, petty, santoku, nakiri and sujihiki
The gyuto on white Calacatta marble

GYUTO

The gyuto on white Calacatta marble

GYUTO

The petty on white Calacatta marble

PETTY

The petty on white Calacatta marble

PETTY

The santoku on white Calacatta marble

SANTOKU

The santoku on white Calacatta marble

SANTOKU

The nakiri on white Calacatta marble

NAKIRI

The nakiri on white Calacatta marble

NAKIRI

The sujihiki on white Calacatta marble

SUJIHIKI

The sujihiki on white Calacatta marble

SUJIHIKI

DAMASCUS

Gyuto, petty, santoku, nakiri and sujihiki: VG-10 or AUS-10 under 45 or 67 layers.

The five Damascus knives on Nero Marquina.

Close-up of the gyuto's 67-layer Damascus pattern and the etched C/E mark

Gyuto, 67-layer Damascus with the etched mark.

Damascus

Two steels are layered, folded and forged together, then the finished blade is etched in acid so the layers show. The pattern is different on every knife.

Gyuto

67 layers

Santoku

45 layers

Santoku with an octagonal burl maple and blue resin handle on white Calacatta marble

Santoku, burl maple and resin handle.

Chinese cleaver with a black forge-scale finish and a walnut handle

Chinese cleaver, kurouchi finish.

The petty and the paring knife side by side on black marble

Petty and paring knife.

Damascus layers along the sujihiki's blade

Sujihiki, 270 mm of Damascus.

The nakiri with its burl and resin handle

Nakiri, burl and resin handle.

The honesuki's triangular blade in black kurouchi with a polished bevel

Honesuki, kurouchi with a polished bevel.

Kurouchi and satin

Kurouchi keeps the black scale from the forge and polishes only the bevel, so the edge shows bright against the dark. Satin is brushed all over: stainless and easy to keep.

Cleaver, honesuki

Blue #2, kurouchi

Bread, paring, fillet

14C28N, satin

The case

The case

The case

The ten knives ship as one stack of walnut. Scroll on and it comes apart, layer by layer.

The closed walnut case on white Calacatta marble: the C/E mark carved and burned into the lid and its seven layers stacked along the side

The case, closed. The lid is solid walnut, the mark cut into it and burned.

Seven layers of walnut

The set ships as one stack: an end-grain cutting board at the base, five trays with two knives each, and the lid on top. Scroll on and it comes apart.

Footprint

495 × 495 mm

Height

264 mm

Board

30 mm, end grain

Trays

5 × 44 mm

Lid

14 mm

THE CASE · 495 MM

Ten knives in a walnut case

Seven layers stacked into one block: a cutting board, five trays and a lid with the mark carved and burned into it.

THE CASE · 495 MM

Ten knives in a walnut case

Seven layers stacked into one block: a cutting board, five trays and a lid with the mark carved and burned into it.

The other five knives side by side on white Calacatta marble: bread knife, Chinese cleaver, honesuki, paring knife and fillet knife
The bread knife on white Calacatta marble

BREAD KNIFE

The bread knife on white Calacatta marble

BREAD KNIFE

The chinese cleaver on white Calacatta marble

CHINESE CLEAVER

The chinese cleaver on white Calacatta marble

CHINESE CLEAVER

The honesuki on white Calacatta marble

HONESUKI

The honesuki on white Calacatta marble

HONESUKI

The paring knife on white Calacatta marble

PARING KNIFE

The paring knife on white Calacatta marble

PARING KNIFE

The fillet knife on white Calacatta marble

FILLET KNIFE

The fillet knife on white Calacatta marble

FILLET KNIFE

SATIN AND KUROUCHI

Bread knife, cleaver, honesuki, paring and fillet: 14C28N or Blue #2 carbon.

Custom made and unique to you.

Custom made and unique to you.

Each knife is forged after you order it. You choose the profile, steel, handle and engraving, and we send photos of your blade before it ships.

Lead time

6 weeks

Includes

Walnut case, lifetime sharpening

Prices

From $420

Build your order

Method

1.

Profile

Any of the ten knives in the length you use, or the full set in its walnut case.

2.

Steel and finish

VG-10, AUS-10, Blue #2 carbon or 14C28N stainless, with a Damascus, kurouchi or satin finish.

3.

Handle

Western or Japanese wa, in ebony, walnut, G10 or stabilised burl.

4.

Engraving

Optional text beside the C/E mark, laser-etched on the blade.

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